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Lucy Lean

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in Birthday· birthday cake· Holidays· video

Harajuku Birthday Party

Harajuku Rock Chicks from Lucy Lean on Vimeo.

How a T-shirt Inspired a Tea Party

Warning this much high end sugar makes for some crazy rock chicks!

Minty has an August birthday which means every year we celebrate with a party in France. Lucky girl you may think – but no. Even though she gets to choose from some of the best cakes in the world at the local patisserie this is never enough to get over her feelings of sadness at not sharing her special day with her girlfriends.

Her attempts to have a full on fancy dress Alice in Wonderland party this year fell flat when no one dressed up – hard to bring a Mad Hatter’s costume on holiday when we travel with one suitcase for the entire family! Even a trip to the Haribo factory and all the candy we could carry to decorate her cake didn’t help. Perhaps the most fun she had was making Alice and the White Rabbit out of marzipan.

Minty’s favorite T-shirt

So this year she was promised a belated party with her friends when we returned to Los Angeles. Inspired by her favorite Harajuku T-shirt and the G perfume given to her by John and Geraldine she came up a plan and like her mummy, she had a definite idea about what was going to be needed to have optimum fun. This was an easy party to organize and so much fun.

The Invitation

The girls were asked to come dressed in their own Harajuku outfits, the invitation read:

The Harajuku Girls

Come dressed in your best Harajuku Tokoyo Street Fashion –
bright colored tees, frou frou skirts,
long socks or striped tights
We will do our hair and make-up
eat sushi and Japanese treats
decorate cute cupcakes
and sip tea

Guests arrived in full on ab fab outfits – these fashionistas knew what was expected and didn’t let the birthday girl down. Each expressed their own style in different ways and with a range of colors. They all dissapeared into Minty’s boudoir to do hair and make up together. I had been downtown to the fashion district and bought a selection of flowers, pompom hair bands, giant sequin bows, scarves, necklaces and make-up. The best part for me was watching them transform themselves amid giggles and wide eyed amazement at how many things they could put in their hair. “My head is a garden!” said Angel as she added yet another sparkly rose.  “You look so pretty,” said G. “Pink, blue or silver sparkles?” They got to take home all that adorned their heads, faces and bodies – including their own make-up set of shimmery pastel colors.

After a little – or rather a lot – of time in hair and make-up

The Menu

I managed to get chocolate pop rocks and special yellow candies that you eat the entire wrapper from Waylynn Lucas, Pastry Chef at The Bazaar at SLS, and chocolate chip cookies baked by Sherry Yard, Pastry Chef at Spago, at the Taste of Beverly Hills event on Thursday. Thank you to my friends and fellow party goers Sam Kim, e*starLA and Lindsay William Ross of LAist for helping to fill my bag with cookies and candies. It certainly added more than sugar and sparkles to the already sophisticated event.

Tea time!

Minty vetoed my cucumber sandwich suggestion and insisted on avocado and salmon sushi, rainbow rolls and Rémy put in a request for avocado rolls (which he seemed to eat all by himself before the girls got a look in!). Since it was her birthday, Minty then persuaded me to get her white rice rather than the usual brown.

Tiny pale orange citrus meringues and pink cookies in little white bowls were placed around the table along with glasses of long vanilla filled stick cookies.

The Décor

For the table Minty chose pink and orange gerbera flowers, branches of white blossoms and hot pink cups. Each white plate was stacked with candy sticks to look like chopsticks with bees and ladybugs, and little individual plastic tumblers with the pop-rocks.

G Cake with Minty’s Figures Below

The Cake

The night before I made the cake – G – of course. Minty watched as I molded the fondant, she was curious about the use of alcohol to stick the pieces together and how I used sparkle gel to accent and tweezers to get the tiniest details in the right place. She asked to use the left-over fondant when I went to tennis and that night when I returned I was blown away to find not one Harajuku girl but all five – and not just the head but the whole figure with outfit. Talented pastry chef in the making? Next year she can make her own cake!

The Cocktail

The Harajuku Girls drank cocktails of tangerine and lime flavored fizzy water with black boba balls we picked up for $1 at the sushi shop next door to Domaine LA where Mummy was getting some much needed rosé – MIP a new favorite. [The next morning Minty dressed up again and had the left over boba for breakfast.]

Lady Gaga eat your heart out!

The Entertainment

After all the sushi and sugar it was time to party! Dancing to Lady Gaga, Abba and No Doubt it was a high-energy adrenaline filled love in – with lots of tulle, glitter, flowers, bows, jewels, sequins, fishnets and disco lights. Rémy put in the odd appearance for some much-needed testosterone break dancing, dressed as a Harajuku boy in white t-shirt, skinny jeans and hat. He was also a great help with lighting and as resident DJ, always ready to pump up the volume. The dance party soon turned into a full on rocking out band practice – G on vocals, Angel as backing dancer and Music and Angel on guitars all singing “I’m Just a Girl” – Baby was much missed, she had to depart early to go to another engagement.

After a little break to do some painting and some wise words from Angel ‘You can never make a mistake in art’ it was time for more sugar!

Jelly and Mochi

Love and G enjoy Jelly and Mochi

At Ladles and Jellyspoons we love our Jelly – and for the party we discovered a new trick: We made the jelly using one large packet of raspberry Jell-O and a bag of frozen organic raspberries from Trader Joes. By putting the frozen berries into the hot liquid that is needed to dissolve the powder the jelly set in less than an hour in the refrigerator. When we were ready to eat it I heated the bowl in hot water for a minute to loosen it and bravely flipped it over onto the plate – et voila a perfect jiggling jelly.

Note to self: I need to look into interesting jelly molds – and still hunting for jellyspoons!

[print_this]

Quick Set Raspberry Jelly

Ingredients:

One  6 oz packet of raspberry Jell-O

One bag of Trader Joes organic frozen raspberries

2 cups water – boiling

What to do:

1. In a medium bowl stir the boiling water into gelatin for about 2 minutes until completely dissolved.

2. Add bag of frozen raspberries and stir as the liquid starts to thicken.

3. Transfer to mold and refrigerate until firm – about an hour.

4. Once set place mold in hot water for about a minute to loosen then flip onto serving platter.

[/print_this]

Filed Under: Birthday, birthday cake, Holidays, video Tagged With: Birthday Party, Cake, Domaine LA, Harajuku, Japanese, Jelly, Lady Gaga, No Doubt, Sherry Yard, Spago, Tea Party, The Bazaar, Waylynn Lucas

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Comments

  1. Miss Whistle says

    September 7, 2010 at 8:23 am

    Soooooo adorable! What a clever, creative mummy you are!
    x Miss W

    • Lucy says

      September 7, 2010 at 8:35 am

      Thanks Miss W – not sure who had more fun the Harajuku Girls or moi!

  2. Gaby @ What's Gaby Cooking says

    September 12, 2010 at 5:06 pm

    omg this is exactly what I want my birthday party to be next year!! I love it!!! You are seriously the best mom ever!

    • Lucy says

      September 14, 2010 at 10:13 pm

      I’ll totally organize it for you! So much fun – or perhaps for one of the many parties we were planning?

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I lingered round them, under that benign sky; watc I lingered round them, under that benign sky; watched the moths fluttering among the heath and harebells; listened to the soft wind breathing through the grass; and wondered how anyone could ever imagine unquiet slumbers, for the sleepers in that quiet earth.  #WutheringHeights #EmilyBronte the in between - How it started How it ended - bedroom monochromatic light at 7am this morning to 7pm tonight and cocktail time with Tink gin and @david_austin_roses post parents evening and then in the middle I went on a walk with @chloescotland - actually it was an adventure to find the prettiest 13th century church with a moat and a graveyard filled with snowdrops and the tiniest grave - a child? And headstones that were leaning over - I thought tipsy Chloe thought giving up and I was reminded of the Brontë passage about #unquietslumbers #ghostsinmygarden swop harebells for snowdrops - the peace and quiet of a tiny graveyard with a moat and lopsided headstones and peace and quiet - a moment of calm and hope as the #inauguration looms large and as we keep to the rules of lockdown #stayhome #staysafe
Anxiety levels have been high these last few weeks Anxiety levels have been high these last few weeks and just when you think it can’t get any worse it does - Covid levels rising and hospitals dealing with record numbers of very unwell patients, a third lockdown and schools going online and exams cancelled, then there was the runoff in Georgia 💙 overshadowed by the insurrection in D.C. which led to the swift impeachment (again), there’s the excitement of Joe Biden’s inauguration that is being sucked away by the pandemic, the rise of white supremacy with troops guarding the Capitol and ever present fear.  But through it all we have to have hope - for the vaccine, for the teachers helping our kids learn online, for the nurses and doctors working against the odds, for M&S and Ocado deliveries,for a new administration, for arrests of violent rioters, for congress doing its job and for decency to be about to be sworn in.  It’s a lot and we all struggle daily to keep our heads above water.  On a personal level I find painting helps, as do walks in nature and family suppers, I’m wearing pretty dresses, silk underwear and wrapping myself in soft cashmere and yes I’m consuming more champagne than I usually do - if not now then when?  #Lockdown #Stayhome #staysafe #EnglishCountryHouse #EnglishCountryside
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