Press, Radio and TV

Where Women Cook Magazine

Thank you so much to Where Women Cook for featuring me in their January 2019 issue.  As we all know it takes an army to do these things and for this particular feature it was wonderful to work with Meeno Peluce – I just love the way he’s captured the food and the warm cozy comfort food at the dinner party.

Grill Magazine

It was thrilling to be featured on the cover of Grill Magazine, photographed by the super talented Drew Kelly. I love my outdoor kitchen and especially my fabulous grill,  we added it to our house as well as an outdoor deck for entertaining off the kitchen.

Haute Living Magazine – Kitchen Confidential
By Laura Schreffler

Playboy

Playboy Video from the Decadence Dinner with Ludo Lefebvre (I’m the lady in red!)

Time Out

Time Out Top The Seasons Best Cookbooks 

Wall Street Journal Bites and Bites by Charlotte Druckman

Food Republic – 10 best things I ate at Made in America Hawaii 

Go Fish with LA Chefs – Squid Ink, LA Weekly by Amy Scattergood

KCRW – Good Food – by Evan Kleiman

EATER “This is kinda cool.”- Kat Odell

edible Aspen – Fall 2011 Issue (no.16), book coverage and recipe spotlight

Fuji Mama – December 2011, Fuji Gift Guide for 2011

Library Journal Books Review – December 2011 book review

Oprah.com – September 28, Brennan’s Bananas Foster from Made in America

Random House (Holiday Gift Guide): 2011 Grid of Gifts, Cookbooks

Spirit Magazine (the official magazine of Southwest Airlines) – November 2011, book coverage and recipe spotlight

The Wall Street Journal Magazine, Food – October 15, 2011 Bits & Bites: News You Can Eat, book review

The Week – January 12, 2012 The Week features the Shepherd’s Pie from Made in America in the Food & Drink section

What’s Gaby Cooking? – December 4 2011, Holiday Gift Guide: Cookbooks

REGIONAL PRINT AND ONLINE 
LA Times Blog, Daily Dish – December 19, 2011, Brooke Williamson and Nick Roberts recommend Made in America

laist Holiday Gift Guide – December 2011, A Holiday Gift Guide of the L.A. Food Lover

Marin Independent Journal – May 2, 2012, book review

Napa Valley Register – December 12, 2011, Yuletide Treats, The Holiday Cookbook Round Up

Portland Book Review – March-April 2012, book review in print and online

San Francisco Book Review – December 2011 Issue, Holiday Gift Guide (p.46) 

Star Advertiser (Hawaii) – February 20, 2012, top chefs will be heading to the Four Seasons Resort Hualalai for “Made in America 2,” March 1 to 5, event coverage

RADIO
Restaurant Guys Radio with Mark Pascal and Francis Schott – October 12, 2011, Interview

Great Taste with Steve Boss, KRUU-FM – October 5, 2011, Interview

On the Menu with Peter & Ann Haigh