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Lucy Lean

Luxurious and Healthy Meals - Memories in the Making

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Worth A Special Journey

How far would you drive for lunch?  True story -one glorious summer Didier and I drove 7 hours from Provence to Modena, Italy for lunch at the World's Best Restaurant.

Was it worth it?

Absolutely!

I would drive twice as far should the opportunity arise!

The Michelin 3 stars is given to a restaurant that's worth a special journey - and here a share a few with you...

The Importance of Getting THE Reservation – Bottura, Silverton, Choi, Puck

Spring Caesar Salad – Inspired by Massimo Bottura at the World’s #1 Restaurant

World’s #1 Restaurant – Osteria Francescana

Visiting London – Our Trip in Summer 2014

La Cote Basque – 3 generations in the kitchen

The Stars Align for Dinner

Great British Food – Hot Chip Recipe

5×5 Chefs Collaborative

Pebble Beach Food & Wine

Hawaii Made in America 2 – plus Lemon Ricotta Pancake Recipe

Ottolenghi Takes LA

Minty Blogs About Scarpetta

Crème Brûlée Doughnut for New York Sunday Breakfast

Lidia Cooks From The Heart of Italy at Mozza

Curtis Stone Outstanding on the Beach – One Hot Aussie Chef not just for Oprah!

Mozza’s Feast of the Pig with Joe Bastianich

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Come on an Adventure

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