As we head into the Easter weekend I thought I’d give you a little round up of a few of…
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A Christmas Tree All Year – a Tree for All Seasons and Every Holiday
I’m thinking Minty might think my tree is just various filters on her snap chat – one for every holiday…
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Luxurious Leftovers: Quails Eggs and Caviar on Avocado Toast
lux·u·ri·ous ˌləgˈZHo͝orēəs,ˌləkˈSHo͝or-/ adjective extremely comfortable, elegant, or enjoyable, especially in a way that involves great expense left·over \left-ō-vər\ noun food…
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Duck Duck Goose – Scrambled Eggs
The house is suddenly very quiet. Tis the day after Spring Break and nothing is stirring – not even the…
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How to fry an egg – by Minty
We have excellent friends! One set of excellent friends is Ilse and Meeno. And when excellent friends bring a present…
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Rococo Praline filled Easter Eggs – Recipe and How to
These gorgeous chocolate filled quails eggs are an adaptation from Rococo Praline Hen’s Eggs – from the gorgeous book Rococo; Mastering…
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