Salade Niçoise is one of my husband’s favorite things to have for lunch – if we are out at a…
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Yogurt – Provence in a Glass Jar
With heavy hearts we packed up the house in Provence and at the same time we made a picnic. As well as…
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My Nutmeg Custard Tart Recipe and Genius Pastry Wands
I love custard tart and the kids love it too – particularly for breakfast! I especially love the warm scent…
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The Importance of Getting THE Reservation – Bottura, Silverton, Choi, Puck
Next month, as part of Food Bowl, the exciting new Food Festival from the Los Angeles Times, Chef Massimo Bottura is…
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Office Spring Clean – New Shelves in 50 Shades of Blue
It’s time to do an office spring clean – new shelves are the new me – or at least they…
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How to Make Fuseaux de Lavande – Lavender Wands to remind me of Provence
I love lavender wands for their beauty, their simplicity and for the way they remind me of my summers in…
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Rosé Corner – Want to be Invited to the Next One?
Would you like to be invited to the next Rosé Corner? A rose gold envelope in your inbox with me popping out…
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Props for your Breakfast Tray Fit For a Lady
Props for your Breakfast Tray Fit for A Lady Lean Luxury shouldn’t and isn’t expensive – it’s more about good taste…
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How to Make Love Hearts – Share the Love
It’s that time of year again – when love pops up as hearts all over the place – and not…
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Lean Luxury Caviar Recipe for New Year’s Eve
Thankful As 2016 draws to a close I look back on a year of many obstacles and yet I am…
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