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Lucy Lean

Luxurious and Healthy Meals - Memories in the Making

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Magazine Feature in Where Women Cook Shepherd’s Pie Recipe

Magazine Feature in Where Women Cook Shepherd’s Pie Recipe

Back from England to a wet and soggy LA – it feels very cozy and familiar as I ease back…
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Day 3 of 40 Day Delicious Diet – Butter Coffee + Hamilton

Day 3 of 40 Day Delicious Diet – Butter Coffee + Hamilton

Day 3 of Lean Luxury and I’m feeling good, how about you? I have a buzz on from my first…
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Leah Chase – Gumbo Z’Herbes recipe for Maundy Thursday

Leah Chase – Gumbo Z’Herbes recipe for Maundy Thursday

Today is Maundy Thursday or what I feel should be renamed Leah Chase Day – the Thursday before Easter. I’m turning…
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Pretty Pink Pickled Onions – A Lean Luxury Staple

Pretty Pink Pickled Onions – A Lean Luxury Staple

Making up a batch of these pretty pink pickled onions doesn’t take very long and you can keep them in…
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Winner Winner Chicken Dinner – Poulet en Cocotte

Winner Winner Chicken Dinner – Poulet en Cocotte

If I were to draw up a list of 10 healthy recipes that everyone should know how to cook this winner…
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Valentine’s Dessert Recipe from Made in America

Valentine’s Dessert Recipe from Made in America

Want an easy Valentine’s Dessert recipe to impress your lover? Here I show how easy it is to make milk…
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Best Pumpkin Pie Recipe – Not your same old…

Best Pumpkin Pie Recipe – Not your same old…

  Let’s all take a moment to bow down before the King of pies – the great American pumpkin pie. This…
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Thanksgiving Sides – Celery Root Purée from Daniel Boulud

Thanksgiving Sides – Celery Root Purée from Daniel Boulud

It’s time to talk Thanksgiving – and in particular delicious sides. Who better to have in your kitchen to help…
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Lean Luxury: Fish from Girl on Grill

Lean Luxury: Fish from Girl on Grill

This is the ultimate Lean Luxury supper – light, tasty and delicious with the promise of staying brainy, healthy and…
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Eric Ripert’s Lobster Croque Monsieur

Eric Ripert’s Lobster Croque Monsieur

Today is National Lobster Day – so I thought I’d celebrate in style with a decadent lobster-filled version of the…
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