Today is Maundy Thursday or what I feel should be renamed Leah Chase Day – the Thursday before Easter. I’m turning…
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Valentine’s Dessert Recipe from Made in America
Want an easy Valentine’s Dessert recipe to impress your lover? Here I show how easy it is to make milk…
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Thanksgiving Sides – Celery Root Purée from Daniel Boulud
It’s time to talk Thanksgiving – and in particular delicious sides. Who better to have in your kitchen to help…
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Ducasse’s French Onion Soup Recipe
“Sharp knife equals less tears.” Alain Ducasse. As the world cries with France we all need some comfort so I…
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Pebble Beach Food & Wine
We came, we ate, we drank – or something like that. I was ccooking up my next trip – to…
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Deadliest Catch – Alaskan Crab Salad Curtis Duffy Recipe
Last night was the premiere of Deadliest Catch season 8, which happened to be the 100th episode and the first…
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Baking Bialys – Recipe from Marc Vetri
This time last year I was in the thick of it putting the recipes together for Made in America. Every…
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Great Taste KRUU Radio Interview
I have been doing a bunch of radio interviews to promote the book these last couple of weeks. Here’s an…
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First Book Signing for MADE IN AMERICA
Tomorrow, Sunday 9th October I will be at Chevalier’s Bookstore (126 Larchmont Blvd, LA CA) from 11am for my first book signing of MADE…
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MADE IN AMERICA – Great American Dinner Party
Today, October 4th, marks the release of my book – MADE IN AMERICA: OUR BEST CHEFS REINVENT COMFORT FOOD. How…
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