I would be happy eating two meals a day – brunch and tea. Brunch means a slower start to the…
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Spaghetti Carbonara – Barbara Lynch
Last night I revisited one of my family’s favorite recipes in my cookbook Made in America – Barbara Lynch’s Rigatoni Carbonara…
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Go Fish! Our Day in Pictures
Thank you to everyone who helped to make our Go Fish! day out on the high seas such a success –…
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Ludo’s Fried Chicken with Piquillo Ketchup from Made in America
This recipe in MADE IN AMERICA is the one graces the cover so beautifully. It is also the recipe that has led…
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Filet Mignon and Roasted Root Vegetable Anniversary Salad Recipe
An easy way to hold a dinner party and not have the stress of doing all the cooking for a…
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A Photographic Movie by Meeno Peluce
The gracious host is happy to have the gracious ghost chronicle our great life One of the guests at our…
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The Stars Aligned for All-Star Chef Classic
Oh what a circus oh what a show! Thank you to all the All-Star Chefs – they came, they cooked…
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The Stars Align for Dinner
My night with Alain Ducasse, Didier Rachou, Guy Savoy, Ludo Lefebvre, Nancy Silverton, Matt Molina, Daniel Boulud and Joe Bastianich:…
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Rachou/Bastianich – Chefs of the Future?
A couple of weeks ago we entertained Ethan Bastianich (youngest son of Joe Bastianich) – or rather this ten year…
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5×5 Chefs Collaborative
Last night I was lucky enough to attend the kick off of the 5 x 5 Chefs’ Collaborative Dinner Series…
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