Pi Day will forever more be remembered as 3.14.15 the day the gorgeous, talented and incredibly brave Waylynn Lucas cooked…
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Our Best Chefs’ Halloween
Ever wondered how chefs like to celebrate Halloween? I did – so I asked a few – they even sent…
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The Stars Align for Dinner
My night with Alain Ducasse, Didier Rachou, Guy Savoy, Ludo Lefebvre, Nancy Silverton, Matt Molina, Daniel Boulud and Joe Bastianich:…
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Rachou/Bastianich – Chefs of the Future?
A couple of weeks ago we entertained Ethan Bastianich (youngest son of Joe Bastianich) – or rather this ten year…
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Hawaii Made in America 2 – plus Lemon Ricotta Pancake Recipe
Aloha! One week and counting until Hawaii and cocktail o’clock. I feel like one of the luckiest people right now….
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Lots to be Thankful For
I am thankful for so much right now it’s hard to say one or two things without feeling guilty about…
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#GoFishLA – Sunday October 23rd – To Celebrate MADE IN AMERICA
We set out to sea once more – a boat full of chefs, fishermen, food, beer, wine, cognac, groupies, some…
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MADE IN AMERICA – Great American Dinner Party
Today, October 4th, marks the release of my book – MADE IN AMERICA: OUR BEST CHEFS REINVENT COMFORT FOOD. How…
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MADE IN AMERICA – Fishing with Chefs Launch Party October 23rd, 2011
To celebrate the release of my book MADE IN AMERICA:Our Best Chefs Reinvent Comfort Food I am proud to announce the…
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Chef Graham Elliot – Cheddar Cheese Risotto Recipe from 1894
I first met Graham Elliot through my work with MasterChef, he is a judge on the hit Fox television show,…
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