I didn’t set out to make pommes dauphinois on Saturday – far from it I was in the kitchen with…
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Gougères recipes – Great Balls of Fire
I find it amazing what you can do with butter, eggs, flour and milk – one minute I am baking…
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Straight to Paris…
This Saturday we had a little dinner Chez Nous with a Paris theme with Matt, Adam, Brooke and Gaby, because…
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