Buttermilk Baked Donut Wreaths This time last year I had the most fun with Rémy’s class when we baked and decorated…
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2015 Go Fish!
As we come to the end of another banner fishing year we look back on one of the best seasons of recent…
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Kitchen Kids
All-Star Chef Classic is back for more – March 11-14, 2015 Please Note the Kitchen Kids class has SOLD OUT…
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Go Fish! Our Day in Pictures
Thank you to everyone who helped to make our Go Fish! day out on the high seas such a success –…
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Go Fish LA!
BUY TICKETS Do you have a bucket list? A local fishing trip with a who’s who of Los Angeles’ chefs…
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Mini-Fonuts Recipe
We are all familiar with those children’s stories where someone goes on an adventure, possibly dressed up as a dream,…
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Australian Meat Pie Challenge – recipe
I’m not a big pie/pastry girl – and especially not savory pies – think pasties, chicken pot pie or samosas…
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Our Best Chefs’ Halloween
Ever wondered how chefs like to celebrate Halloween? I did – so I asked a few – they even sent…
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Happy Birthday to You! Squashed Tomatoes and Stew!
First up – how lovely is this card from my friend Caroline? The message made me smile – ‘When you…
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MADE IN AMERICA – Fishing with Chefs Launch Party October 23rd, 2011
To celebrate the release of my book MADE IN AMERICA:Our Best Chefs Reinvent Comfort Food I am proud to announce the…
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