I have found heaven in a jar: truffle caviar called Perlage di Tartufo. It was just one of the delicacies…
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Panallets: Pine Nut and Marzipan Sweets Recipe Claudia Roden The Food of Spain
This weekend the Mother Forker’s are cooking from Claudia Roden’s The Food of Spain. I can’t wait for our dinner….
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Mother Forkers Mussels Recipe
Today I wanted to take a little time to share with you my cooking club – we meet every month…
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