As a cookbook author, journalist, food blogger, editor of edible Los Angeles, illustrator and professional photographer Lucy Lean's work has appeared in many places and many formats.
Her photographs have appeared in her own book MADE IN AMERICA; OUR BEST CHEFS REINVENT COMFORT FOOD, Crave the 10th Anniversary special edition, the Los Angeles Times, The Wall Street Journal, Vanity Fair, Food and Wine, Esquire, LA Weekly, The Week, Tasting Table, Zagat, Edible LA and many other print and online publications.
She is currently working on LEAN IN AMERICA; OUR BEST CHEFS REINVENT HEALTHY FOOD.
