Just in time for Thanksgiving I’m introducing KitchnFlix, my first foray into the world of vlogging and my new YouTube Channel – please take a moment to subscribe – first up how to beautifully truss your bird – No Fuss Truss.
I am trussing a Thanksgiving turkey ready for the rotisserie on my brand new gorgeous DCS by Fisher and Paykel grill. Yes the outdoor kitchen is finally operational – woo hoo – thanks to Toby and his brilliant team – I’m now cooking with gas!
This technique is useful all year round – for chickens, ducks, geese – and you don’t have to rotisserie them – roasting post trussing is another way to get that picture perfect bird.
Check out the how to Rotisserie a Turkey post and more KitchnFlix – back to the editing suite… a vloggers work is never done!
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