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Lucy Lean

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in Get Lean· Lean Fixes· Lean Luxury Recipe· RECIPES· Soup

Leftovers Vegetable Soup

Leftovers Vegetable SoupA quick fix to healthy eating is to turn last night’s leftovers into today’s soup for a Lean Luncheon. The soup is thick and flavorsome, packed with goodness and super easy to make. Fill up on warm comforting soup before or after a brisk winter walk on the beach. I feel so grateful to not only have a fab kitchen to cook in but it’s a kitchen with a view – blue skies and blue seas for miles.

Leftovers Vegetable SoupLast night we had roasted vegetables and an arugula and asparagus salad and there were a few leftovers.  So I put these leftovers, some roasted vegetables and the asparagus into a pot with some chicken stock and added lots of fresh arugula.

Leftovers Vegetable Soup Kitchenaid Immersion Blender

Once the soup has come to a boil and cooked for about 10 minutes, until all the arugula wilts, it’s time to get out the magic immersion wand.  Leftovers Vegetable Soup Kitchenaid Immersion BlenderI love this new immersion blender from Kitchenaid – it’s quiet and efficient and whips up a smooth soup in a couple of minutes.  Taste and add salt and pepper as needed.  Top with grated Cheddar cheese – this always reminds me of eating soup on the slopes in the Alps when skiing – thick hearty vegetable soup with melted cheese dripping from the spoon. Leftovers vegetable soup is the perfect food for to warm you up on a windy day in the Bu.

Leftovers Vegetable Soup

 


Filed Under: Get Lean, Lean Fixes, Lean Luxury Recipe, RECIPES, Soup Tagged With: asparagus, beach, chicken stock, healthy recipe, immersion blender, kitchenmaid immersion blender, lean luncheon, leftovers, luxurious leftovers, Malibu, roasted vegetables, skiing, Soup

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