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Lucy Lean

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in Kids Cooking· Travel· Worth a Special Journey

La Cote Basque – 3 generations in the kitchen

I was sorting through photographs last night and came across this of Jean Jacques, Didier and the kids, three generations in the kitchen at La Cote Basque, October 2005.


What I love about this picture is that it captures a moment in time – when three generations were all in the kitchen together. Just look at those wonderful copper pans hanging behind – how I’d love to get my hands on a couple of those!

I wish there were more photos like this – sadly we didn’t think to take more at the time. What it does do is inspire me to get JJR to pass along his recipes for when Rémy is ready to follow in his footsteps into the kitchen.

Filed Under: Kids Cooking, Travel, Worth a Special Journey Tagged With: Didier Rachou, Jean-Jacques Rachou, La Cote Basque, Minty and R, Restaurant Kitchens

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Comments

  1. Nathan says

    March 7, 2013 at 12:29 pm

    Fantastic capture of three generations in a native environment!
    Very nice copper pans too.

    • Lucy says

      March 7, 2013 at 12:34 pm

      I want those pans?!

  2. Nancy@acommunaltable says

    March 7, 2013 at 4:41 pm

    What a wonderful picture Lucy and you are right – now is the time to get those recipes and record those stories – your children will treasure them!!!

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