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in Halloween· Holidays· Must read· RECIPES· Snacks/Appetizers

Halloween Mummy Dogs

Halloween Mummy Dogs

Get ready to thrill with these Halloween Mummy Dogs – perfect for kids before, during or after trick or treating, especially when dipped in ketchup. And since we are here let’s take a trip down memory lane to Halloweens past…

From last year’s post for Halloween Mummy Dogs:

Are you ready for Halloween? Just a week away and we are all getting very excited.  Rémy is a Ghostbuster (obviously) and Minty’s costume is yet to be classified – from Cruella de Vil to Margot Tenenbaum to Eleven – who knows who she will decide upon. The big dilemma facing them is that Halloween falls on a Monday and they feel they should be given the day off on Tuesday! Any excuse for this Mummy to post past Halloween costumes…

Minty as Swan Lake ballerina, Witch and a vampire
MintyHalloween2

Rémy as a pumpkin, Halloween Card, Scooby Doo and My Knight in Shining Armor:remyhalloweenAnd best of all when they were Corpse Bride and Victor:
corpsebride

Halloween Mummy Dog Recipe

Here’s our go to favorite Halloween snack – The Mummy Dog – inspired by Ree Drummond, AKA The Pioneer Woman and her fabulous book – The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations.

Ingredients

Basic dough or store-bought puff pastry
8 Organic Turkey dogs
Milk or egg wash

Instructions

1. Pre-heat the oven to 350 F. On a lightly floured surface roll out the dough and then cut into thin strips using a sharp knife or a pizza cutter.
Halloween Mummy Dogs

2. Take one strip of dough and start by placing it over the top of the ‘head’ of the frankfurter – going up and over before you start wrapping around, criss-crossing as you go. Leave a gap for the face. I used two strips per dog. Use a little water to stick the ends down.

Halloween Mummy Dogs

3. Wrap all the dogs and line up on a baking wrack. Use a little milk or egg to lightly brush the mummies.

Halloween Mummy Dogs4. Bake in the oven for 15 – 20 minutes, until golden brown. Let cool for 5 minutes before transferring to a plate.

Halloween Mummy Dogs5. Dot two little mustard eyes – either use the nozzle on the mustard bottle or a tooth pick.

Halloween Mummy Dogs

If you have anyone like Rémy in the house they will be unable to wait for the mummies to cool down – here he is decorating the mummies with ketchup – “for blood Mummy!” Then he bites into a piping hot mummy only to spit out the head because it was too hot!

Halloween Mummy DogsHalloween Mummy DogsHalloween Mummy DogsHalloween Mummy Dogs

Decapitated Mummy – perfect for Halloween!

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Filed Under: Halloween, Holidays, Must read, RECIPES, Snacks/Appetizers Tagged With: easy Halloween snack, ghostbuster, Halloween, Mummy Dogs, Ree Drummond, The Pioneer Woman

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