Michael Cimarusti (Providence) has set the date – Sunday 5th June – for more fishing fun!
So far Michael Cimarusti and Donato Poto (Providence), Alain Giraud (Maison Giraud), Andrea Cavaliere (Cecconi’s), Brian Moyers (BLT) and Dave Dahni (Grilled Cheese Truck) – have all signed on – there are many others who have yet to get back to me to confirm but I shall update as the confirmations come in.
Here’s who’s fished with us before – Josiah Citrin (Melisse), Neal Fraser (Grace), David Lefevre ( MB Post), Stephen Fretz (XIV), Chef Ben Ford (Ford’s Filling Station), Craig Min (LA Mill), Adam, Doug and Edwin from The Bazaar, The Truffle Brothers and our very own mixologist for the boat Matthew Biancaniello (Roosevelt Hotel). I will update the list as I get confirmations.
Michael Cimarusti has been to Japan twice in the last couple of years and is going to show us the Japanese technique of IKE JIME – the spinal cord and main blood vessels are severed at the head and tail, a long needle is pushed down the spinal cord, and the fish is placed in ice water to bleed out… enough said!
Remember to check back for more details in the next few days as more chefs are added and the menu starts to take shape.
Twitter @LucyLean #GoFishLA