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Lucy Lean

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in Fishing· GoFish

Go Fish! 2016

gofishMAY TRIP POSTPONED – Due to medical reasons we have had to postpone the Sunday May 15th, 2016 trip.
We are so sorry to do this but will be out fishing as soon as possible with a new date and a new trip.

Now let’s Go Fish!

Copyright2015LucyLean-1972

GO FISH LA!
Do you have a bucket list? A local fishing trip with a who’s who of Los Angeles’ chefs should be on it and so I’m pleased to announce the next Go Fish LA! Trip.

The chefs get to come if they bring along some delicious tasty treats for us all to share for lunch. Highlights from previous trips include Maison Giraud Jambon Beurre, Cecconi’s Truffle sliders, Rick Moonen Lobster Rolls, MB Post Heirloom Tomato Salad with Lemon Ricotta, Grilled Cheese Truck Gourmet Grilled Mac n Cheese Sandwiches, the best Chocolate Chip Cookies from Providence, LA Mill iced coffee and Dark and Stormy cocktails – the chefs don’t disappoint when it comes to the delicacies they bring aboard for all to enjoy.

When fishing or eating or drinking the chefs will multi task and share recipe ideas for the catch and there will be a prize for the biggest fish caught.

If you would like the opportunity to fish with LA’s Best Chefs you’ll have to act fast – we are only offering a limited number of tickets and this trip is already almost sold out. Leave a comment below to join the wait list and we will get back to you directly.

You bring: A rod (available to hire on the boat) and a fishing license(go to http://www.dfg.ca.gov/licensing/ols/ and purchase a one day fishing license $14), sunscreen, and a smile!

As well as the treats the Chefs are bringing aboard there are drinks (including beer) and food sold on the boat.

All ticket sales are non-refundable.

*Final chef list to be confirmed. No bananas allowed on board – Chef Cimarusti says it’s bad luck.

Filed Under: Fishing, GoFish Tagged With: Alain Giraud, Cecconi's, Chefs at Sea, Chefs go fishing, Connie and Teds, Dave Dahni, Dave Danhi, Donato Poto, Fishing, fishing with chefs, Go Fish, grilled baby potatoes, Maison Giraud, Michael Cimarusti

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Comments

  1. paulana cuccinello says

    April 16, 2016 at 1:26 am

    HOLY HOLY MACKEREL!!!
    I LOVE TO FISH I LOVE TO CLEAN FISH I LOVE TO EAT FISH
    BUT I GET SEASICK YOU’RE KILLING ME
    IF YOU EVER DO THIS FROM A PIER I’M IN
    XOXO PAULANNA CUCCINELLO

    Reply

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