Julie Kremkus sent me these photos from Monday’s fishing adventure.
Not only did Kremkus come aboard and enjoy the food and fishing, she and her husband took home a big bag of fish to cook up for their supper.
They stopped off at Plummer Park Farmers’ Market on the way home for some extra ingredients and then, after a much needed nap, cooked up a delicious bouillabaisse.
I texted her that night:
Was it good?
Amazing! Had a few tips from some chefs : )
This is exactly what these fishing adventures should be about – fishing fun, delicious food and wine, tips on how to cook the catch and then home to cook up the bounty.