Fishing with LA’s Top Chefs – Memorial Day Monday 31st May
San Pedro Harbor
6.30am we are setting sail from San Pedro and here’s what the chefs are bringing:
Michael Cimarusti and Donato Poto – Providence – chocolate chip cookies
Neal Fraser – Grace – Baby Back Ribs
David Lefevre – Water Grill – oysters
Josiah Citrin and David Lefevre shuck oysters
Josiah Citrin – Mélisse – French baguette ?!
Dave Dahni – – Grilled Cheese Truck – grilled mac n rib
Alain Giraud – Anisette – mini pain au chocs and croissants
Michael Voltaggio – Langham Pasadena – French Toast – “but it’s not what you think…”
Adam Cole – Langham Pasadena – Nitro Harry’s Berries mimosas
Waylynn Lucas – Patina – dessert
Ben Ford – Ford’s Filling Station Country Ham Biscuit with griddled onions and tupelo honey mustard.
Brian Moyers – BLT Steak LA – Cuban paninis
Andrea Cavaliere – Cecconi’s – kobe beef pecorino and truffle sliders
Andre Cavaliere from Ceconni’s making kobe truffle sliders
Bruno Lopez – French consulate chef – smoked salmon and cream cheese bagels
Chef Kaz – Totoraku – Roast beef
Craig Min – LA MILL – coffee/pastries
Marino – Cecconi’s – Prosecco
Prosecco anyone?
Matthew Biancaniello – Roosevelt Hotel Hollywood – Italian waltz, Mother Mary-17 step Bloody MaryRoquette-arugula gimlet, Last Tango in Modena-strawberries, 25 year balsamic , gin With Saint Germain foam + a mocktail
Margerum Vineyard Santa Barbara
We will hold a little contest for the person who catches the biggest fish. Thanks to Margerum Wines of Santa Barbara the lucky winner will get to go visit the winery with full tasting/tour/lunch plus a couple of bottles of their Pinot Gris that pairs very well with fish.
Scurvy Tarts for Fishing Chefs
I have decided to bring some little Scurvy Tarts – think tart au citron – so that none of my fellow pirates, fishermen and sailors lacks vitamin C – there will be no scurvy on our boat.
For more information about fishing with chefs see Who’s coming Fishing? and Fishing with Top LA Chefs Memorial Day Trip
This trip is totally sold out – be sure to get on our next trip in July – email me to confirm you are on the mailing list so you get in early and join in the fun.
Please note Chefs and Menu may change.
That looks like an amazing menu! I’d definitely go for your Scurvy Tarts. Awesome name, by the way! (Did you know that strawberries have more Vitamin C than oranges? Don’t know about lemons, though. :P)
Wei-Wei
This sounds like so much fun. What a terrific line up of chefs. I hope to join on the next outing!