Fishing with LA’s Top Chefs – Memorial Day Monday 31st May
6.30am we are setting sail from San Pedro and here’s what the chefs are bringing:
Michael Cimarusti and Donato Poto – Providence – chocolate chip cookies
Neal Fraser – Grace – Baby Back Ribs
David Lefevre – Water Grill – oysters
Josiah Citrin – Mélisse – French baguette ?!
Dave Dahni – – Grilled Cheese Truck – grilled mac n rib
Alain Giraud – Anisette – mini pain au chocs and croissants
Michael Voltaggio – Langham Pasadena – French Toast – “but it’s not what you think…”
Adam Cole – Langham Pasadena – Nitro Harry’s Berries mimosas
Waylynn Lucas – Patina – dessert
Ben Ford – Ford’s Filling Station Country Ham Biscuit with griddled onions and tupelo honey mustard.
Brian Moyers – BLT Steak LA – Cuban paninis
Andrea Cavaliere – Cecconi’s – kobe beef pecorino and truffle sliders
Bruno Lopez – French consulate chef – smoked salmon and cream cheese bagels
Chef Kaz – Totoraku – Roast beef
Craig Min – LA MILL – coffee/pastries
Marino – Cecconi’s – Prosecco
Matthew Biancaniello – Roosevelt Hotel Hollywood – Italian waltz, Mother Mary-17 step Bloody MaryRoquette-arugula gimlet, Last Tango in Modena-strawberries, 25 year balsamic , gin With Saint Germain foam + a mocktail
We will hold a little contest for the person who catches the biggest fish. Thanks to Margerum Wines of Santa Barbara the lucky winner will get to go visit the winery with full tasting/tour/lunch plus a couple of bottles of their Pinot Gris that pairs very well with fish.
I have decided to bring some little Scurvy Tarts – think tart au citron – so that none of my fellow pirates, fishermen and sailors lacks vitamin C – there will be no scurvy on our boat.
This trip is totally sold out – be sure to get on our next trip in July – email me to confirm you are on the mailing list so you get in early and join in the fun.
Please note Chefs and Menu may change.