Next month, as part of Food Bowl, the exciting new Food Festival from the Los Angeles Times, Chef Massimo Bottura is…
Read More
Spring Caesar Salad – Inspired by Massimo Bottura at the World’s #1 Restaurant
There’s nothing boring about salad when you have one of the greatest chefs ever creating it. Massimo Bottura at Osteria…
Read More
World’s #1 Restaurant – Osteria Francescana
How far would you drive for lunch? “Believe in your dreams. Impossible is nothing.” Massimo Brute Michelin 3 stars are defined…
Read More
Visiting London – Our Trip in Summer 2014
It’s official – I have now switched from Londoner to tourist in this gorgeous capital city that I adore. Pimm’s…
Read More
La Cote Basque – 3 generations in the kitchen
I was sorting through photographs last night and came across this of Jean Jacques, Didier and the kids, three generations…
Read More
The Stars Align for Dinner
My night with Alain Ducasse, Didier Rachou, Guy Savoy, Ludo Lefebvre, Nancy Silverton, Matt Molina, Daniel Boulud and Joe Bastianich:…
Read More
Great British Food – Hot Chip Recipe
I love this little video in which some of the great chefs cooking in Britain today describe what great British…
Read More
5×5 Chefs Collaborative
Last night I was lucky enough to attend the kick off of the 5 x 5 Chefs’ Collaborative Dinner Series…
Read More
Pebble Beach Food & Wine
We came, we ate, we drank – or something like that. I was ccooking up my next trip – to…
Read More
Hawaii Made in America 2 – plus Lemon Ricotta Pancake Recipe
Aloha! One week and counting until Hawaii and cocktail o’clock. I feel like one of the luckiest people right now….
Read More
