It doesn’t get more British than a Victoria Sponge Cake – and then you add strawberries and cream – and…
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A Love Letter to the Goddess of the Delicious
Nancy Silverton, Queen of LA, stars in Chef’s Table Season 3 that premiers on Netflix. I suggest you make it a priority to…
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The Importance of Getting THE Reservation – Bottura, Silverton, Choi, Puck
Next month, as part of Food Bowl, the exciting new Food Festival from the Los Angeles Times, Chef Massimo Bottura is…
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Michelle Branch’s Blueberry Galette – Celebrating Release of Hopeless Romantic
Michelle Branch’s new album HOPELESS ROMANTIC is out this week and to celebrate we care cranking it up on Sonos…
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Spring Caesar Salad – Inspired by Massimo Bottura at the World’s #1 Restaurant
There’s nothing boring about salad when you have one of the greatest chefs ever creating it. Massimo Bottura at Osteria…
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Confessions of a Greedy Girl – Q&A with Kay
Kay Plunkett-Hogge has a new book out and it’s really delicious. Adventures of a Terribly Greedy Girl; A memoir of…
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Spaghetti alle Vongole – Remembering Rose Gray
Today I remember the wonderful Rose Gray – she sadly died on this day back in 2010 from breast cancer. Co-Founder,…
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Alain Giraud – Planned Parenthood LA Food Fare
On Saturday we went to a wonderful dinner party hosted by Patric Kuh and his family, with old friends and new….
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My Magical Night at the Academy Awards
The Governor’s Awards, 2010 when my dear friend Kevin Brownlow won an Oscar for his work in film preservation and…
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Academy Award Winning Sugar Cookie Recipe
It’s almost the Academy Awards – all about the movies this week – and in particular a time to revisit…
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