Wishing everyone a very Happy Easter.
Easter Eggs – Fun Crafting Projects
As we head into the Easter weekend I thought I’d give you a little round up of a few of…
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The Importance of Getting THE Reservation – Bottura, Silverton, Choi, Puck
Next month, as part of Food Bowl, the exciting new Food Festival from the Los Angeles Times, Chef Massimo Bottura is…
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Leah Chase – Gumbo Z’Herbes recipe for Maundy Thursday
Today is Maundy Thursday or what I feel should be renamed Leah Chase Day – the Thursday before Easter. I’m turning…
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BBC Countryfile visits the White Parks on the Farm
I’m standing on line in McCalls waiting my turn when my phone rings, it’s Daddy. He’s excited to share that…
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Michelle Branch’s Blueberry Galette – Celebrating Release of Hopeless Romantic
Michelle Branch’s new album HOPELESS ROMANTIC is out this week and to celebrate we care cranking it up on Sonos…
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Office Spring Clean – New Shelves in 50 Shades of Blue
It’s time to do an office spring clean – new shelves are the new me – or at least they…
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Tempting Thai – Pad Kaprow Moo – thanks Kay Plunkett-Hogge
Last weekend in The Guardian Kay Plunkett Hogge wrote about her ultimate comfort food, shoeless days growing up amid the…
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Go Fish 2017 – L A’s Best Chefs on board for Fishing Fun
We finally have a date for the Go Fish 2017 fishing trip with top LA Chefs on Sunday May 7th….
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Summertime – Eat the Ravioli
She came to Venice a tourist – And went home a woman! So reads the tag line on the poster, I…
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