Back from England to a wet and soggy LA – it feels very cozy and familiar as I ease back…
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Day 3 of 40 Day Delicious Diet – Butter Coffee + Hamilton
Day 3 of Lean Luxury and I’m feeling good, how about you? I have a buzz on from my first…
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Lean Luxury Salade Niçoise with Poached Tuna
Salade Niçoise is one of my husband’s favorite things to have for lunch – if we are out at a…
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Deadliest Catch Crab from the Grill – Celebrating My TV Composer of The Year
NEWSFLASH! WINNER WINNER! Didier won TV Composer of the Year last week. Newsflash!!! Didier has been nominated for TV Composer…
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Tempting Thai – Pad Kaprow Moo – thanks Kay Plunkett-Hogge
Last weekend in The Guardian Kay Plunkett Hogge wrote about her ultimate comfort food, shoeless days growing up amid the…
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Rice Bowl – with Fish and Rainbow Veggies
My poor children have had enough of me cooking healthy food. It’s not that they don’t gobble it up and…
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Poached Quail Eggs and Asparagus – Spring Forward Luxury
I love quail eggs for their diminutive size, their speckled shells, their pale aqua blue inner shell. When poached quail…
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Labneh Little Gem Tacos, Spring Vegetables, Herbs – inspired by Nancy Silverton
Taco Tuesday Lean Luxury calls for crisp little gem lettuce tacos wrapped around a bundle of bright herb flavors, pretty…
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Pretty Pink Pickled Onions – A Lean Luxury Staple
Making up a batch of these pretty pink pickled onions doesn’t take very long and you can keep them in…
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How to get Juicy Tender Poached Chicken
Lean Luxury means lots and lots of extra lean proteins and some of the best ways to add this to…
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