Day 3 of Lean Luxury and I’m feeling good, how about you? I have a buzz on from my first…
Read More
Lean Luxury Salade Niçoise with Poached Tuna
Salade Niçoise is one of my husband’s favorite things to have for lunch – if we are out at a…
Read More
Deadliest Catch Crab from the Grill – Celebrating My TV Composer of The Year
NEWSFLASH! WINNER WINNER! Didier won TV Composer of the Year last week. Newsflash!!! Didier has been nominated for TV Composer…
Read More
Tempting Thai – Pad Kaprow Moo – thanks Kay Plunkett-Hogge
Last weekend in The Guardian Kay Plunkett Hogge wrote about her ultimate comfort food, shoeless days growing up amid the…
Read More
Rice Bowl – with Fish and Rainbow Veggies
My poor children have had enough of me cooking healthy food. It’s not that they don’t gobble it up and…
Read More
Poached Quail Eggs and Asparagus – Spring Forward Luxury
I love quail eggs for their diminutive size, their speckled shells, their pale aqua blue inner shell. When poached quail…
Read More
Labneh Little Gem Tacos, Spring Vegetables, Herbs – inspired by Nancy Silverton
Taco Tuesday Lean Luxury calls for crisp little gem lettuce tacos wrapped around a bundle of bright herb flavors, pretty…
Read More
Pretty Pink Pickled Onions – A Lean Luxury Staple
Making up a batch of these pretty pink pickled onions doesn’t take very long and you can keep them in…
Read More
How to get Juicy Tender Poached Chicken
Lean Luxury means lots and lots of extra lean proteins and some of the best ways to add this to…
Read More
Spring Caesar Salad – Inspired by Massimo Bottura at the World’s #1 Restaurant
There’s nothing boring about salad when you have one of the greatest chefs ever creating it. Massimo Bottura at Osteria…
Read More