NEWSFLASH! WINNER WINNER! Didier won TV Composer of the Year last week. Newsflash!!! Didier has been nominated for TV Composer…
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Tempting Thai – Pad Kaprow Moo – thanks Kay Plunkett-Hogge
Last weekend in The Guardian Kay Plunkett Hogge wrote about her ultimate comfort food, shoeless days growing up amid the…
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Rice Bowl – with Fish and Rainbow Veggies
My poor children have had enough of me cooking healthy food. It’s not that they don’t gobble it up and…
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Poached Quail Eggs and Asparagus – Spring Forward Luxury
I love quail eggs for their diminutive size, their speckled shells, their pale aqua blue inner shell. When poached quail…
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Labneh Little Gem Tacos, Spring Vegetables, Herbs – inspired by Nancy Silverton
Taco Tuesday Lean Luxury calls for crisp little gem lettuce tacos wrapped around a bundle of bright herb flavors, pretty…
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Pretty Pink Pickled Onions – A Lean Luxury Staple
Making up a batch of these pretty pink pickled onions doesn’t take very long and you can keep them in…
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How to get Juicy Tender Poached Chicken
Lean Luxury means lots and lots of extra lean proteins and some of the best ways to add this to…
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Spring Caesar Salad – Inspired by Massimo Bottura at the World’s #1 Restaurant
There’s nothing boring about salad when you have one of the greatest chefs ever creating it. Massimo Bottura at Osteria…
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Lean Luxury Breakfasts – 7 days a week
Ever thought about eating caviar for breakfast with a goal to Get Lean and healthy? March is National Nutrition Month so it’s…
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Winner Winner Chicken Dinner – Poulet en Cocotte
If I were to draw up a list of 10 healthy recipes that everyone should know how to cook this winner…
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