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Lucy Lean

Luxurious and Healthy Meals - Memories in the Making

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Rococo Praline filled Easter Eggs – Recipe and How to

Rococo Praline filled Easter Eggs – Recipe and How to

These gorgeous chocolate filled quails eggs are an adaptation from Rococo Praline Hen’s Eggs – from the gorgeous book Rococo; Mastering…
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Time for Tea – Easy to Make Food for a Dolly’s Birthday Party

Time for Tea – Easy to Make Food for a Dolly’s Birthday Party

Yesterday I had so much fun with the kids. Minty is really into playing with her dollies at the moment…
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How to Make a Lavender Wand

How to Make a Lavender Wand

Fete de la lavande 2011 Every year on the 15th of August the village of Sault, in Provence, holds a…
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