Tomorrow we are having our Thanksgiving Feast – friends from near and far are coming over to share what has…
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Best Crunchy Roast Potatoes – a British Tradition
These are the best crunchy roast potatoes ever and no roast would be complete without them, not just for Sunday…
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Best Pumpkin Pie Recipe – Not your same old…
Let’s all take a moment to bow down before the King of pies – the great American pumpkin pie. This…
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Bangers and Mash
“This is some great British grub!” Filed under learning a simple new technique that improves upon a classic. Sausages with…
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Remembering David Lean – Academy Awards 2015
David Lean – my Great Uncle – would have been surprised at how the focus has shifted away from celebrating…
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Spaghetti Carbonara – Barbara Lynch
Last night I revisited one of my family’s favorite recipes in my cookbook Made in America – Barbara Lynch’s Rigatoni Carbonara…
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Ludo’s Fried Chicken with Piquillo Ketchup from Made in America
This recipe in MADE IN AMERICA is the one graces the cover so beautifully. It is also the recipe that has led…
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Greek Farro Salad
Here’s a simple and yet immensely satisfying comfort food salad which is easy and quick to make and works all…
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Almond Brioche Sticky Buns – Keys to the Kitchen
Aida Mollenkamp has just released her first book – Keys to the Kitchen published by Chronicle Books, October 2012 –…
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Shepherd’s Pie Recipe for Burns Night – Great Chieftain o’ the puddin’ race
Let’s be frank – I’m not a lover of that Great Chieftain o’ the puddin’ race and instead would rather…
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