I’m standing on line in McCalls waiting my turn when my phone rings, it’s Daddy. He’s excited to share that…
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Tempting Thai – Pad Kaprow Moo – thanks Kay Plunkett-Hogge
Last weekend in The Guardian Kay Plunkett Hogge wrote about her ultimate comfort food, shoeless days growing up amid the…
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Loquat and Blackberry Crisp
Loquat’s are in season in Los Angeles. You may have never noticed this fruit tree but they are dotted around…
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Everyone Loves a Sticky Willy – Carry on Baking or Teatime at Blandings
Understanding English Humor with a Sticky Willy and a Cup of Tea – Best Sticky Willy (Iced Finger) Recipe Reading Kay Plunkett-Hogge’s…
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Spaghetti alle Vongole – Remembering Rose Gray
Today I remember the wonderful Rose Gray – she sadly died on this day back in 2010 from breast cancer. Co-Founder,…
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Winner Winner Chicken Dinner – Poulet en Cocotte
If I were to draw up a list of 10 healthy recipes that everyone should know how to cook this winner…
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How to Eat More Vegetables – Roast Them
It’s half term and we have been spending a few days in Malibu. A highlight for me has been cooking…
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Healthy Tomato Minestrone Soup Recipe
This Healthy Minestrone Soup Recipe for a snow day, a rainy LA day or just because it’s in the bleak…
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Perfect Mashed Potatoes
Tomorrow we are having our Thanksgiving Feast – friends from near and far are coming over to share what has…
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Best Crunchy Roast Potatoes – a British Tradition
These are the best crunchy roast potatoes ever and no roast would be complete without them, not just for Sunday…
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