We, along with the rest of the world, are on lock down – which means restaurants are closed and there’s…
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Magazine Feature in Where Women Cook Shepherd’s Pie Recipe
Back from England to a wet and soggy LA – it feels very cozy and familiar as I ease back…
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Victoria Sponge Cake with Strawberries and Cream
It doesn’t get more British than a Victoria Sponge Cake – and then you add strawberries and cream – and…
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Lean Luxury Salade Niçoise with Poached Tuna
Salade Niçoise is one of my husband’s favorite things to have for lunch – if we are out at a…
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Get Lean with Lean Luxury – Day 1 Delicious 40 Day Diet
One Month, One Week and One day: Get Lean 40 Day Lean Luxury Lifestyle Delicious Diet Diary That’s the time…
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Halloween Mummy Dogs
Get ready to thrill with these Halloween Mummy Dogs – perfect for kids before, during or after trick or treating,…
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Deadliest Catch Crab from the Grill – Celebrating My TV Composer of The Year
NEWSFLASH! WINNER WINNER! Didier won TV Composer of the Year last week. Newsflash!!! Didier has been nominated for TV Composer…
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Yogurt – Provence in a Glass Jar
With heavy hearts we packed up the house in Provence and at the same time we made a picnic. As well as…
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Rhubarb and Raspberry Pavlova Recipe
An easy to make show stopping dessert that will brighten up any dinner party; layers of meringue, chantilly cream, rhubarb compote,…
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My Nutmeg Custard Tart Recipe and Genius Pastry Wands
I love custard tart and the kids love it too – particularly for breakfast! I especially love the warm scent…
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