I love custard tart – particularly for breakfast! I especially love the warm scent of nutmeg that you grate into…
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Tempting Thai – Pad Kaprow Moo – thanks Kay Plunkett-Hogge
Last weekend in The Guardian Kay Plunkett Hogge wrote about her ultimate comfort food, shoeless days growing up amid the…
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Poached Quail Eggs and Asparagus – Spring Forward Luxury
I love quail eggs for their diminutive size, their speckled shells, their pale aqua blue inner shell. When poached quail…
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Lean Luxury Breakfasts – 7 days a week
Ever thought about eating caviar for breakfast with a goal to Get Lean and healthy? March is National Nutrition Month so it’s…
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Healthy kids breakfast – boiled eggs
Back to school – and getting up this morning, post holidays, was a struggle. I know they will be tired…
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Boiled Eggs and Soldiers
The secret of comedy? Timing. Well it’s exactly the same for that elusive perfectly boiled egg. It’s a science –…
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Easy Brunch Frittata
I would be happy eating two meals a day – brunch and tea. Brunch means a slower start to the…
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Luxurious Leftovers: Quails Eggs and Caviar on Avocado Toast
lux·u·ri·ous ˌləgˈZHo͝orēəs,ˌləkˈSHo͝or-/ adjective extremely comfortable, elegant, or enjoyable, especially in a way that involves great expense left·over \left-ō-vər\ noun food…
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Duck Duck Goose – Scrambled Eggs
The house is suddenly very quiet. Tis the day after Spring Break and nothing is stirring – not even the…
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How to Poach Eggs by Rémy
This morning I was reading in bed, waking up slowly, when Rémy came and asked me to show him how…
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