This short film is a must watch for all chefs, aspiring chefs and all those, like me, who so admire…
Read More
Ottolenghi Takes LA
A few weeks back I was lucky enough to spend time with Yotam Ottolenghi for a couple of days when…
Read More
Eric Ripert – Lobster Croque and Lemon Confit recipe
Eric Ripert, Le Bernardin, New York “It’s a good sandwich,” says Eric Ripert in his understated manner. From what…
Read More
Alain Ducasse – Sharpen you knives
Alain Ducasse bought my father-in-law’s restaurant La Côte Basque and turned it into Benoit, a Parisienne bistro in mid-town Manhattan….
Read More
Swedish Chef cooks “fishy dishy”
“As the premier Scandinavian dining destination in New York since 1987,” says Marcus Jernmark, “we wanted to participate in Made in…
Read More
America Eats
James Beard Foundation’s Outstanding Chef of 2011, José Andrés, is all about American cuisine – and we are talking old…
Read More
Chef Alice Waters – Made in America
“Why can’t you be a normal mummy?” I often get this from my children – usually when I go overboard…
Read More
Chef Alain Giraud – The Best Summer Dessert Recipe
The first time I met Chef Alain Giraud he made Rémy cry ! We were dining at the since closed Anisette…
Read More
Ottolenghi turns Animal Vegetarian
On July 14th I am pleased to announce that Yotam Ottolenghi is coming to Los Angeles for a special dinner…
Read More
Two Hot Tamales – Queens of Food Fare
If you haven’t yet purchased your tickets for one of the most delicious food events of the year there’s still…
Read More