This short film is a must watch for all chefs, aspiring chefs and all those, like me, who so admire…
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Ottolenghi Takes LA
A few weeks back I was lucky enough to spend time with Yotam Ottolenghi for a couple of days when…
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Eric Ripert – Lobster Croque and Lemon Confit recipe
Eric Ripert, Le Bernardin, New York “It’s a good sandwich,” says Eric Ripert in his understated manner. From what…
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Alain Ducasse – Sharpen you knives
Alain Ducasse bought my father-in-law’s restaurant La Côte Basque and turned it into Benoit, a Parisienne bistro in mid-town Manhattan….
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Swedish Chef cooks “fishy dishy”
“As the premier Scandinavian dining destination in New York since 1987,” says Marcus Jernmark, “we wanted to participate in Made in…
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America Eats
James Beard Foundation’s Outstanding Chef of 2011, José Andrés, is all about American cuisine – and we are talking old…
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Chef Alice Waters – Made in America
“Why can’t you be a normal mummy?” I often get this from my children – usually when I go overboard…
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Chef Alain Giraud – The Best Summer Dessert Recipe
The first time I met Chef Alain Giraud he made Rémy cry ! We were dining at the since closed Anisette…
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Ottolenghi turns Animal Vegetarian
On July 14th I am pleased to announce that Yotam Ottolenghi is coming to Los Angeles for a special dinner…
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Two Hot Tamales – Queens of Food Fare
If you haven’t yet purchased your tickets for one of the most delicious food events of the year there’s still…
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