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Lucy Lean

Luxurious and Healthy Meals - Memories in the Making

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Pizza Dough Recipe

Pizza Dough Recipe

We, along with the rest of the world, are on lock down – which means restaurants are closed and there’s…
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Moments of Grace with Nancy Silverton and Ruth Reichl

Moments of Grace with Nancy Silverton and Ruth Reichl

Cherry Bombe’s 100th taping, Moments of Grace with legends Nancy Silverton and Ruth Reichl was inspiring, insightful and downright hilarious –…
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Pebble Beach Food & Wine

Pebble Beach Food & Wine

We came, we ate, we drank – or something like that. I was ccooking up my next trip – to…
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MADE IN AMERICA – Fishing with Chefs Launch Party October 23rd, 2011

MADE IN AMERICA – Fishing with Chefs Launch Party October 23rd, 2011

To celebrate the release of my book MADE IN AMERICA:Our Best Chefs Reinvent Comfort Food I am proud to announce the…
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Ottolenghi Takes LA

Ottolenghi Takes LA

A few weeks back I was lucky enough to spend time with Yotam Ottolenghi for a couple of days when…
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Eric Ripert – Lobster Croque and Lemon Confit recipe

Eric Ripert – Lobster Croque and Lemon Confit recipe

Eric Ripert, Le Bernardin, New York   “It’s a good sandwich,” says Eric Ripert in his understated manner. From what…
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Alain Ducasse – Sharpen you knives

Alain Ducasse – Sharpen you knives

Alain Ducasse bought my father-in-law’s restaurant La Côte Basque and turned it into Benoit, a Parisienne bistro in mid-town Manhattan….
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Swedish Chef cooks “fishy dishy”

Swedish Chef cooks “fishy dishy”

“As the premier Scandinavian dining destination in New York since 1987,” says Marcus Jernmark, “we wanted to participate in Made in…
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Ludo Bites America – Happy 4th!

Ludo Bites America – Happy 4th!

This “Chef of the Future” has no fixed abode and yet he’s a la mode. Pop-up was the word of…
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America Eats

America Eats

James Beard Foundation’s Outstanding Chef of 2011, José Andrés, is all about American cuisine – and we are talking old…
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