As we come to the end of another banner fishing year we look back on one of the best seasons of recent times and happy to report we were able to catch big fish, eat amazing food from LA’s best chefs and break bread on the high seas with friends – both new and old.
If you are having trouble figuring out what to get as a gift for the holidays for that foodie in your life – we have the perfect solution. For 2016 we were able to sell tickets in advance as a Gift Certificate – due to the feature in the LA Times this trip is already sold out – if you wish to add your name to the wait list please email me. We like to keep the numbers on the boat small so that it’s an intimate experience – you really are fishing with chefs, eating with chefs and best of all having fun with the chefs.
Thank you to all the chefs who have come aboard, in particular Michael Cimarusti, Alain Giraud, The Truffle Brothers, Waylynn Lucas, Dave Danhi and everyone else who comes with delicious delights- the trips really are a huge success because of you and the delicious food you share. Looking forward to lots more fishing fun in 2016. Thank you for capturing the fun of the last trip Jackie Weinstein. Thank you Donato Poto for being the most wonderful human being and for shaving a lot…
Tight lines – the 2016 Spring trip is currently sold out – if you wish to be added to the waiting list please email.